Sông Cái Distillery KHÁ Bong Bong Sparkling Yellow Flower Sticky Rice Wine 750ml Allocated It wasn’t until WWII when

It wasn’t until WWII when their son was in the war and sending home his paychecks that the family was able to invest in planting vines

and a long fruity finish

" - Randall Grahm

blackberry and blackcurrant

Agrestis produces natural spirits

Sông Cái Distillery KHÁ Bong Bong Sparkling Yellow Flower Sticky Rice Wine 750ml Allocated It wasn’t until WWII whenOne of the most interesting things I've ever tried! Made in Hanoi, Vietnam, from yellow sticky rice that is hulled, milled, and unpolished, the rice is left out to ferment, and when it becomes a liquid, another fermention begins. The latter fermentation takes place in a mix of amphora, terracotta, and oak, then made sparkling via the Traditional Method. It's medium in body with notes of bruised Granny Smith apples and chicken broth soup, with medium