Nikka Coffey Malt Whisky 45% 70cl 52.6 but use a long fermentation

but use a long fermentation and slow distillation which results in floral

This recipe harks back to that time

peach and some soft oak

Compass Box Peat Monster  46% - 70cl

runny honey and a little spice

Nikka Coffey Malt Whisky 45% 70cl 52.6 but use a long fermentationNikka Coffey Malt was introduced to the world back in 2013, its made with 100% malted barley then distilled through a Coffey still rather than a pot still. Nose: Smooth notes of caramel and vanilla, some sweet breakfast cereal with warm milk add to the deliciously smooth nose, some candy coated nuts and a little spice. Palate: The nose gives this one away as they both seamlessly work as one to deliver a dram that is effortless to drink and enjoy, from