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or a Sunday roast
Keep Your Edge
please choose one of our stainless steel series instead
Model: PM8M-QF
and cold hands slip
5.5" Boning Knife - Pin Series (X02O) New or a Sunday roastReach for this when you're breaking down a whole chicken or trimming a fish fillet. A chef knife is too wide to navigate around a joint and too stiff to follow the contour of a rib cage. The 5. 5 inch boning knife's narrow, flexible feeling blade gets into the tight spaces around the thigh socket, along the spine of a fish, down the silver membrane of a rack of lamb without tearing the meat you're trying to keep intact. Narrow Enough to Follow the
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