Blackberry Melomel Mead itemID-8276 The 27 chapters cover the

The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program

Optimum Fermentation Temp: 45-68°F

1" male BSP port on 320L

Do you have a bruise on your hip from supporting bottle after bottle at the end of the day

This is the indicator added to the Hydrogen Peroxide in an Aeration-Oxidation Free SO2 Test

Blackberry Melomel Mead itemID-8276 The 27 chapters cover theMelomel is a mead fermented or flavored with fruit. This Melomel kit features 15 lbs of our Wildflower Honey and 6 lbs of Blackberry puree. Blackberry puree adds a red color and slight bit of tannin to your mead resulting in a delicious dessert wine like apertif. If you're feeling adventurous try adding an extra can of Raspberry Puree for an over the top Berry Melomel Mead experience! Dry Yeast Recommendation: 71B 1122: Softens high acidity