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good for fish
A Higonokami is a folding pocket knife originating in Miki
the santoku is generally smaller in length and perfect for any small prep job
Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara
slow wearing and constant scratch pattern
Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Saya good for fishTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to
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