Bob's Red Mill Premium Quality Wheat Germ, Non-GMO 340gm Crispbread Malt syrup

Malt syrup

make them your own by adding your favorite nuts

A good source of soluble fiber 5 grams of protein per serving

Thickener (E412)

After boiling

Bob's Red Mill Premium Quality Wheat Germ, Non-GMO 340gm Crispbread Malt syrupWhen you're baking cookies, muffins and breads, you can use wheat germ to replace up to 1 2 cup of flour. You can also use it as a topping for cobblers and pies or as a breading for fish. It's good to note that because our wheat germ is milled from wheat kernels, it does contain gluten. The most nutritious part of the wheat berry is isolated to offer numerous vitamins and protein. The Heart of the Wheat Kernel Wheat germ is the heart of the wheat