Sang De Boeuf Porcelain Tianqiuping Vase Lassi Cup surface wear consistent with age

surface wear consistent with age

Features: Hand-turned and scratchwork incised with floral detailing

This finish of red lacquering Japanese furniture is known as negoro and originates in the 12th century AD although this lacquerwork would likely have been carried out during the 50's or 60's during the Showa era

They are often seen in palaces & houses of the wealthier classes

Around the central panel

Sang De Boeuf Porcelain Tianqiuping Vase Lassi Cup surface wear consistent with ageAn exquisite sang de boeuf or 'ox blood' porcelain tianqiuping vase. Sang de boeuf refers to the colour which translates to French for 'ox blood', a colour created by oxidising iron & copper. Sang de boeuf was one of a number of new flamb glazes, marked by unpredictable but highly decorative and varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi reign (1662 1722). Red flambe was first developed in the 11th century and is