Clark's Salad Bowl, Seattle 1943 Sizes:A2 (420x594mm) Archival Print (Unframed) And look at the vintages

And look at the vintages of the wines and champagne

seating only about 100) and upstairs a small Loners’ Room for singleton eating and the Blessed Event Room for private-party occasions

shows a turtle pulling the other ingredients of a Thanksgiving dinner -  a crab and a frog - back into a pot

created by Chicago artist Wesley Morse who also illustrated covers for El Morocco and The Copacabana among many others

the legendary host of the establishment at that time

Clark's Salad Bowl, Seattle 1943 Sizes:A2 (420x594mm) Archival Print (Unframed) And look at the vintagesThis imaginative menu cover of dancing fruit and vegetables was created for Clarks Salad Bowl by renowned Seattle artist Arthur Link Lingenbrink. The Salad Bowl was one of a chain of Clarks restaurants that dominated Seattles food scene for decades. Established by Walter Frederick Clark in 1930, the empire eventually grew to 53 restaurants. This widely respected restaurateur embraced the farm to table ethos that is so popular now, as you can see from