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A peat and spiced fruit explosion – bananas and currants
50% Cabernet Sauvignon and 50% Cabernet Franc from Tuscany
Tinaktorogos from Ilia
Excellent in martinis and cocktails
what a nose
Bordiga, Vermouth di Torino Extra Dry 375ml American Brandy A peat and spiced fruitA classic dry vermouth from the Piedmont region of northern Italy, its base is a wine made from about 1 3 Moscato grapes, along with Trebbiano and Cortese. It contains about 25 botanicals, all hand picked from the Occitan Alps, and include wormwood, elderflower, quassia, orange peel, wild thyme, gentiana acaulis, pepper, and pomegranate, to name a few. The flavor profile is clean and balanced with floral, spicy, and citrus notes, with medium acidity
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