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Aged under a veil of yeast
This step initiates the traditional secondary fermentation process directly in the bottle
are elevated by the wine's fullness and softness
Together with John’s son
and matured for 14 months in a mix of 95% French oak and 5% American oak
2021 Petit-Figeac Saint-Émilion Grand Cru Metafield Needed Aged under a veil ofTaste & Critical Acclaim: This wine has beautiful aromas of graphite with plums, berries and some dried flowers. Medium bodied with juicy fruit and an iron and chocolate undertone. Firm and integrated tannins and a lightly chewy finish. Serious for the vintage, it needs to come around with bottle age. First year in the new winery. Best after 2027. ~95 JS Soft florally, lightly delicate flowers, blue fruits and spices. Gorgeous succulence and texture
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