LOVERO Vacuum Pcaker SBV-200H ASAHI 4-S and 6-S models makes

4-S and 6-S models makes two-man leverage possible on large pipe sizes

● Hot-riveted joint for smooth action and no handle wobble

5 PS-16055 16

Activate Trigger to engage – Easy coupling

Phillips with 6 bits

LOVERO Vacuum Pcaker SBV-200H ASAHI 4-S and 6-S models makesVacuum Pcaker SBV 200H Features of Vacuum Packing The vacuum packing is designed to keep foods fresh and preserve them hrygienically.. For meat, prolong the shelf life (chilled storage hours), prevent weight loss by Wo eking moisture evaporation, suppress acidification of fat and growth ofmicroorgarism, help meat well aged and preserve its original taste and flavor, it also extends the freshness and shelf life of vegetables and various types of food,