Telmo Rodriguez Basa Verdejo 2024 (6 bottles) 18.0% Malo-lactic fermentation can usually be

Malo-lactic fermentation can usually be avoided (15% of the wine from the very cold 2013 harvest underwent MLF)

Not overtly present tannins that keep the feeling nimble on the palate and a long

flavours of redcurrant and cranberry wrapped in fine

With a strong history in both the Hunter Valley and Hilltops regions

dry aged bresaola and balsamic glaze

Telmo Rodriguez Basa Verdejo 2024 (6 bottles) 18.0% Malo-lactic fermentation can usually bePartner Winery Product Please allow 2 4 days for dispatch. This is very much the modern face of Spain, being picked into small baskets, de stemmed, must chilled and fermented in stainless steel. Biological viticulture, and no additions in the winery just perfectly balanced sugar acid tannin in the berry which is then carefully nurtured into balanced wine. Gorgeous texture without overt fructose, perfectly savoury minerality and really good length. Oh,