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or small-batch cocktail nights when you want quality without the full bottle commitment
Grand Cru Classé Saint-Emilion from an estate first documented in 1868 under Pierre Magne
12% of Volnay's 1er Cru holdings
Rémi Leroy's natural Champagne emerges from the Côte des Bar
this is the absolute perfect compliment to foods with a touch of spice or salt
Fattoria di Sammontana, Chianti, 2024 Asimov CCR or small-batch cocktail nights whenFrom a historic estate with 12th century Romanesque church origins and former Medici family ownership, this Chianti blends 90% Sangiovese Toscano with 10% Canaiolo Nero. Naturally fermented and aged in concrete tanks, the wine expresses clean, crunchy cherry fruit and classically perfumed aromatics. The Fattoria's vineyards sit along the Arno River hills 20 kilometers southwest of Florence, managed according to organic and biodynamic practices.
US$ 137.50
US$ 149.00
US$ 82.00
