Au Bon Climat, Pinot Noir Santa Barbara, 2024 so031926 danjou-banessy offer Expect the classic Meursault combination

Expect the classic Meursault combination of richness and freshness

and subtle earth tones lead the way

not to the vintage

Saika uses junmai-style sake as its base and then blends in whole macerated ume plums

Cherry-and-spice Burgundy at a price that lets you actually drink it on a Tuesday

Au Bon Climat, Pinot Noir Santa Barbara, 2024 so031926 danjou-banessy offer Expect the classic Meursault combinationAu Bon Climat was founded in 1982 by the late Jim Clendenen with a single, then radical idea: make Burgundian Pinot Noir and Chardonnay in Santa Barbara County. Four decades on, ABC remains the benchmark for the style, and the team Jim trained continues to make the wines exactly as he would have wanted restrained, balanced, built for the table. The Santa Barbara Pinot is the entry to the range: a multi vineyard blend that captures everything the