Guigal, Cote-Rotie 'La Turque', 2018 Reorder fermented with ambient yeast

fermented with ambient yeast

The Extra Brut dosage is deliberately low

Frohlich works with low yields

George doesn’t do flavorings—they do real fruit

intertwined with floral notes of rose and violet

Guigal, Cote-Rotie 'La Turque', 2018 Reorder fermented with ambient yeastGuigals Cte Rtie La Turque 2018 is a benchmark of northern Rhne Syrah, sourced from a tiny vineyard in the Cte Brune, where schist soils and steep exposures produce wines of intensity and structure. Made from Syrah with a touch of Viognier, co fermented for aromatic lift, it is aged for over three years in 100% new oak, a signature of the Guigal style. The 2018 vintage brings blackberry, cassis, licorice, smoked meat, and floral perfume, layered over