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spontaneous fermentation in concrete vats
represents Burgundy's commitment to terroir-specific Pinot Noir and Chardonnay
with no added SO2
with Willy Perez helping to rewrite the rules just to allow it
where the Camus family has been making wine since the 18th century
Louis Jadot, Nuits-Saint-Georges 1er Cru Les Boudots, 2017 Roederer Offer spontaneous fermentation in concrete vatsLes Boudots sits at the very northern edge of Nuits Saint Georges, pressed against the Vosne Romanee border, and it shows: this is the most perfumed and silken of the great NSG Premier Crus, drawing as much from Vosne's red fruit elegance as from Nuits' deeper structure. Louis Jadot's Beaune based negociant domaine, with Frederic Barnier at the cellar helm, has a long history of polishing these top sites without losing their address. The classical
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