Rovellotti, Colline Novaresi Vespolina 'Ronco al Maso', 2023 msk_champ_ps_22 fermented in cement for three

fermented in cement for three weeks

fresh grapefruit

From Long Island’s Paumanok Vineyards

and 2% Garnacha grown on calcareous clay soils

and spices layer with beautiful aromas that unfold with air

Rovellotti, Colline Novaresi Vespolina 'Ronco al Maso', 2023 msk_champ_ps_22 fermented in cement for threeVespolina from the hills between the Po Valley and the Alpsa varietal that demands serious terroir and doesn't tolerate shortcuts. Rovellotti's entry to their range shows why this ancient grape is experiencing a renaissance. Hand harvested, naturally fermented in stainless steel, and briefly aged in bottle for freshness. The result swings between red fruit brightness and savory pepper spice, designed for the table, not the cellar.