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" —Jacobo Garcia-Andrade Llamas
showing red and black fruits
The finish is refreshing and lingering
Drink it over the next several years
ungrafted Riesling vines on a site above the Mosel that has been documented since the 10th century
Le Clos de Grillons, Vieux Sage, 2024 SO030524_Loire " —Jacobo Garcia-Andrade LlamasNicolas Renaud farms old vine parcels organically in the Gard, focusing on Rhne varieties. Vieux Sage is 100% Syrah from low yielding limestone and clay slopes. Fermented with native yeasts and aged in neutral vessels, it is dry, supple, and savory. A southern red that captures old vine depth and the clarity of its terroir.
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