Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT2026 which is then distilled through

which is then distilled through pot stills in Kagoshima

this Scotch offers both depth and refinement

Margaine is a grower Champagne house in Villers-Marmery

and it arrives with all the spice you want from the grain — but wrapped in caramel

perfect for drinking on it's own or using in cocktails

Hatzidakis, Mavrotragano, 2016 CHAMPCOUNT2026 which is then distilled throughMavrotragano is one of Greece's most endangered indigenous grapes, and Haridimos Hatzidakis was one of its fiercest champions. On Santorini an island better known for Assyrtiko whites Mavrotragano grows in basket trained vines battered by Aegean winds, producing tiny quantities of red wine with a personality unlike anything else on the island. Hatzidakis worked these volcanic ash soils with the same attention he gave his celebrated Assyrtikos: low