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aerating soil while adding organic matter without tilling or chemicals
it’s a bottle that disappears quickly
The first impression is a bouquet of dark fruit—blackberry
Burgundy baby
The vineyard sits on the southern slopes near Château Ausone: clay and silica-limestone with excellent southern exposure
Clos des Papes, Chateauneuf-du-Pape, 2006 BORDCOUNT0730 aerating soil while adding organicOne of Chateauneuf du Pape's most legendary estates, in a strong vintage at full maturity. Clos des Papes has been owned by the Avril family for centuries Paul Vincent Avril runs the cellar today and stands almost alone among top CdP estates in producing only one red wine: no special cuvees, no parcel selections, no luxury bottlings, just the singular expression of the full domaine. The wine famously blends Grenache, Mourvdre and Syrah with small
