Clos du Caillou, Cotes-du-Rhone Blanc 'La Reserve', 2021 SO071725 Mellot A perfect pairing for roasted

A perfect pairing for roasted salmon

with the cool coastal breezes shaping its crisp profile

and utterly unique

which help to impart notes of sundried raisin

It's the estate's more immediate

Clos du Caillou, Cotes-du-Rhone Blanc 'La Reserve', 2021 SO071725 Mellot A perfect pairing for roastedSylvie Vacheron's Clos du Caillou, certified organic since 2010 with significant biodynamic cultivation, produces this thoughtfully balanced Southern Rhne white from 65% Clairette, 20% Grenache Blanc, and 15% Viognier. Hand picked grapes are whole cluster pressed, cold settled overnight, then cool fermented in stainless steel and aged on fine lees for four months. The extended lees contact adds textural depth while maintaining mineral purity. The 2021