Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 and it's made with just

and it's made with just three things: all natural

managed according to organic and biodynamic practices

and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth

and aging in large oak botti for three to five years

One of Chateauneuf-du-Pape's most underrated traditionalists

Produttori di Carema, Carema Riserva, 2010 nrhonecount0917 and it's made with justFrom the heroic terraced vineyards of Carema, where Nebbiolo grows on steep Alpine slopes at the very northern edge of Piedmont, this is the Riserva (Etichetta Bianca) from the village's grower cooperative. It's a selection of the best casks, aged an extra year in large neutral oak (three years total), which trades a little fruit for deeper savory and mineral complexity. The high elevation terroir makes for a lighter, more perfumed Nebbiolo than