Atzei Verminto Isola Dei Nuraghi IGP 2023 (6 Bottles) South Eastern New South Wales The crunchy cranberry acidity adds

The crunchy cranberry acidity adds length and refreshment

aged cheeses

Try it with a roasted beetroot and goats cheese salad

accompanied by subtle floral notes and sweet spices

powerful yet elegant with fine tannin and distinctive fine grained texture and flavour from 18 months maturation in a range of French oak barrels

Atzei Verminto Isola Dei Nuraghi IGP 2023 (6 Bottles) South Eastern New South Wales The crunchy cranberry acidity addsMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Bright straw yellow with greenish reflections Aroma: Fresh and aromatic with notes of rosemary, elderflower, white fleshed fruit and lychee Palate: Light to medium bodied with smooth entry, savory lift, crisp acidity and a hint of typical Vermentino bitterness. Flavours of citrus, white stone fruit and saline minerality lead to a clean, persistent finish Cellaring: Best enjoyed