Le Clos de Grillons, Les Terres Blanches Vieilles Vignes, 2024 CHAMPCT0612 bringing French education and Portuguese

bringing French education and Portuguese roots to bear

the same iron-laced soils that produce the appellation's most lush and enveloping reds

Castello di Volpaia

This is Pinot Blanc that tastes like itself

a wine that bridges ripe stone fruit and mineral restraint

Le Clos de Grillons, Les Terres Blanches Vieilles Vignes, 2024 CHAMPCT0612 bringing French education and PortugueseNicolas Renaud, a former history teacher turned natural winemaker, works 80 year old Grenache vines in Rochefort du Gard using organic and biodynamic methods. After ten months of maceration, Les Terres Blanches emerges velvety and generoustannins nearly melted into the fruit. Fresh red and black fruit aromas are joined by floral and spicy nuances, with light minerality threading the finish. This is nuanced, low intervention winemaking from grapes to