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Hyacinth Bean
crunchy things that are great at absorbing flavour
If very young it can be eaten raw in salads
a crunchy texture
Green leaves with contrasting pink stems
Rhubarb Potted plants Hyacinth BeanRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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