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and Petit Verdot in a full-bodied
Malihin farms with an organic philosophy
wild plums
it has spent decades evolving from a powerhouse into something profound: dried cherry and fig
preserving Savagnin's natural acidity and fruit purity rather than developing the nutty
Weiser-Kunstler, Riesling Feinherb, 2025 SO090425 Huet and Petit Verdot in aWeiser Kunstler is a benchmark Mosel estate for anyone who prizes purity and tension. Konstantin Weiser and Alexandra Kunstler farm terrifyingly steep slopes of old, ungrafted vines organically, entirely by hand where machines can't go, making some of the most consistently brilliant Rieslings in the Mosel. This Feinherb is their off dry style: just enough sweetness to round the edges, kept in line by crystalline acidity and a raw mineral backbone.
US$ 155.00
US$ 35.00
US$ 1116.15
