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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
his son Alain has made the wine since the 1980s
There’s no oak here—just stainless steel and clean
XO (Extra Old) designation indicates minimum 10 years aging
southern exposure
followed by a short tank rest
Cappellano, Barolo Pie Rupestris, 2013 TheVeryGreatest his son Alain has madeOne of Barolo's true cult bottlings, from a house famous for refusing scores, marketing and compromise: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. The 2013 was a classically structured, cooler vintage that produced tightly wound, age demanding Barolo. This is a wine for the patient
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