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light pastas
but with enough structure and depth to evolve gracefully over 3–5 years
fermented with indigenous yeast
Cahors has a reputation for dark
this wine remains vibrant with primary fruit presence while showing the subtle complexity that marks quality Napa Cabernet
Bailly-Reverdy, Sancerre, 2025 so080222 nyt dry german riesling light pastasThis is the kind of reliable, terroir honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch
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