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The palate is medium-bodied
who spent nearly a decade running the historic Ribeira Sacra estate Dominio do Bibei before launching his own venture in 2019
hints of coriander
The 2021 was a cool
The 2023 vintage brings bright
Cappellano, Barolo Pie Franco, 2011 MSK_Champagne_Fall_2021 The palate is medium-bodiedThere is no Barolo quite like Cappellano's Pie Franco. In the late 1980s the iconoclastic Teobaldo Cappellano planted Nebbiolo Michet on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying the conventional wisdom that phylloxera would kill it. The result is one of the most coveted and idiosyncratic wines in all of Piedmont, made traditionally with native yeasts and long aging in old
