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and just a touch of earthy underbrush
Méthode ancienne: late harvest
mineral and built for the table rather than the spotlight
Stainless steel fermentation keeps the wine bright and fresh
can rival the plushness of western crus
Lucien Muzard et Fils, Bourgogne Rouge, 2024 Author DK and just a touch ofWe've long loved the Muzard family for their screaming good value Santenay, where their patient, terroir driven winemaking is helping push the village toward Burgundy's upper echelons. This Bourgogne Rouge is their entry point and an easy yes: honest, well made Pinot Noir from a serious grower at a friendly price. One Muzard tip worth knowing, their wines can hold a little CO2 after bottling, so if a young bottle seems shy or reduced, just decant it
