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Marigold of Tagetes flowers have a citrus taste
chilies or tomato
The secret to the chilly kick in Thai cuisine
They taste like sweet melon
fennel caramelizes at the edges and loses its crunch
Sorrel Weight:200 g Marigold of Tagetes flowers haveSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.
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