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trimmed with red
Angela’s design features the long bone style traditional to central Mexico
textural tangerine bliss
stir it up with the bright food colors
“Feliz Navidad
Dining with the Dead Sugar Skull Blank trimmed with redHighly recommended for the Day of the Dead and sugar skull lovers anyone who enjoys celebrating the holiday will get a lot of wonderfully researched information from this book. It is more focused on the traditions of Michoacan but it's relevant to Oaxaca lovers too. The cemetery and ofrenda photography is breathtaking as well as the abundance of recipes. The back of the book focuses on making sugar skulls, how to make paper flowers, papel picado and
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