Alstroemeria Yellow continental veg and the stem is woody

and the stem is woody

unlike most edible flowers which tend to have a subtle flavor

Note that green vegetables like broccoli will turn from vibrant green to drab olive green so always undercook it as much as you can

Wild arugula has slightly thinner

Makes a great topping for pizza too

Alstroemeria Yellow continental veg and the stem is woodyAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms