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Lujan de Cuyo is Mendoza's historic Malbec heartland
Like all Bistro Louis Severine releases
From the certified sustainable Mount Richmond Estate
When Tegan Passalacqua bought Kirschenmann Vineyard in 2012
Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized Lujan de Cuyo is Mendoza'sThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
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