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and warm baking spices
and cranberries
with the freshness and complexity that make this wine so appealing
and it's always the most elegant
ranks among Barolo's ten greatest vineyards: 15 acres of white and gray marl on a southwest-facing slope in Castiglione Falletto
Chateau Meyney, Saint-Estephe, 2015 so050421 robert moncuit and warm baking spicesOne of the Mdoc's oldest properties delivers a standout Saint Estphe that captivated blind tasters with its purity and elegance. A blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot from 35 40 year old vines, it opens with intense dark cherry, raspberry, and sage layered with iron minerality. The medium bodied palate is built on fine grained tannins and white pepper spice, with a sinewy structure and impressive grip. Meyney offers
