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fermented in stainless steel without oak
it drinks well with a decant and will continue to develop
aged in a solera system for depth and integration
now nine years on and showing the depth that Peay's cool corner reliably delivers
It’s this multi-vintage layering that gives the wine its signature depth: baked apple
Muller-Ruprecht, Orange, 2025 OREGCOUNT0711 fermented in stainless steel withoutA hazy, hand made orange wine from the northern Pfalz, in the village of Kallstadt, made by a young family farming vineyards their relatives have tended since the 1700s. The blend of Huxelrebe, Gewurztraminer and Chardonnay gets around ten days of skin contact before aging in neutral barrels, then bottling unfined and unfiltered to keep that soft, creamy texture. The result is gently aromatic, low in alcohol and supremely drinkable. This is a young,
