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Give it a chill and don't overthink it
It comes from a single twenty-hectare vineyard at the Tenuta Tignanello estate in Chianti Classico country
and graphite with firm tannins and mineral lift
and 10% Petit Verdot from 52 hectares of deep gravel soils
Ten generations of the Alary family have farmed in Cairanne since 1692
Catherine & Pierre Breton, Vouvray Brut Sec "La Dilettante", NV bordeaux_futures_2019 Give it a chill andLa Dilettante is Catherine Breton's personal project, the dry Vouvray she has been 'dabbling' with since 2002, and it shows in how precise it is. The fruit comes from roughly 40 year old Chenin Blanc vines on flinty (silex) soils, gently pressed and given a short vinification in stainless steel, with no malolactic fermentation so the natural acidity stays razor sharp. Bottled the spring after harvest, it's about purity and tension rather than weight.
US$ 150.00
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