The Heritage Pantry green business high-yielding garden filled with fruit-producing

high-yielding garden filled with fruit-producing plants is possible—even in the smallest of yards

or present however you choose

Create a healthy

you’ll have a head start on keeping your family healthy in times of trouble

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The Heritage Pantry green business high-yielding garden filled with fruit-producingBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and