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faintly wild red with real energy
While High West is best known for its rye-forward blends
The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure
and immediate drinkability
Christophe Mignon farms biodynamically in the Vallée de la Marne
COS, Frappato, 2024 dont_offer faintly wild red with realFounded in 1980 by three school friendsGiambattista Cilia, Cirino Strano, and Giusto Occhipintiin Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native redslight, aromatic, and food friendly.
