Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer giving it the kind of

giving it the kind of scaffolding that promises a long evolution

Whole-cluster fermented using native yeasts

Les Dazes comes from deep clay soils with Muscat selections of Chardonnay on 200-million-year-old Jurassic limestone (the same Kimmeridgian found in Chablis)

with layers of ripe red fruit—cherry and raspberry—complemented by earthy undertones and subtle notes of dried flowers and spice

Now in its third generation under Vincent Martin

Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer giving it the kind ofThis vineyard's viticultural history stretches back over 2,000 years to Roman cultivation. Medieval monks of St. Martin Abbey tended the land before General Jacques de Carles named it "Beau Sjour" (lovely stay) in 1787. The Becot family, present in Saint milion since 1760, acquired it in 1969. In 2014, Juliette Becot and Julien Barthe assumed control and began implementing innovative approaches while honoring tradition. The estate sits on the Saint