Homegrown Pork sheds and even llamas live on

and even llamas live on small farms and in backyard barnyards throughout the United States

she enumerates the advantages and disadvantages of ready-to-build kits and modular barnyard buildings and includes designs for watering systems

widely applicable varieties of fish – both freshwater and salt – that can substitute for each other and clearly and carefully provide master recipes and techniques that will help you become a more competent and complete fish and seafood cook

create a butterfly garden

handle and use a knife properly

Homegrown Pork sheds and even llamas live onRaising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30 pound shoat will become a 250 pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, Homegrown Pork explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a