Hubert Lignier, Clos de la Roche Grand Cru MCMLV, 2021 limit-1-per-customer The use of koji to

The use of koji to break down the barley is an alternative technique to malting

it is just beginning to open and has plenty of road ahead

the 2022 vintage is precise

then aged a dozen years in solera

leasing cru Nebbiolo parcels in the heart of the Barolo zone

Hubert Lignier, Clos de la Roche Grand Cru MCMLV, 2021 limit-1-per-customer The use of koji toThe Hubert Lignier Clos de la Roche Grand Cru MCMLV 2021 is a remarkable wine from one of Burgundys most esteemed producers, offering a profound expression of this iconic Grand Cru vineyard. The MCMLV designation signifies the exceptional heritage of this cuve, crafted from vines planted in 1955. Clos de la Roche, located in Morey Saint Denis, is renowned for producing wines of power, depth, and finesse, and Hubert Ligniers biodynamic practices and