Brovia, Barolo Garblet Sue, 2021 published_online with a soft mouthfeel that

with a soft mouthfeel that complements the richness of dried fruits

Unpasteurized and undiluted

The 2012 vintage was a classic study in adversity rewarded: spring frosts and hail cut yields by forty percent

high-toned expressions of Nebbiolo

and bottled unfiltered from a single barrel

Brovia, Barolo Garblet Sue, 2021 published_online with a soft mouthfeel thatThe Garblt Sue represents Brovia's expression of refinement and restraintdistinguished by its own elegant character from the more structured Villero. This wine comes from a small, southeast facing parcel on marl limestone soils in Castiglione Falletto, planted to yield small, concentrated bunches. Brovia's traditional methodsspontaneous fermentation in cement vessels, extended maceration, and aging in large neutral casksallow this Nebbiolo to express