Keuka Spring, Blanc De Noirs, 2020 zzSTUCKqIS1 He began bottling under his

He began bottling under his own name in 1983—pioneering natural winemaking in Piedmont when such an approach invited ridicule

then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro

where Philippe Tessier has quietly become one of the region's most respected vignerons

high elevations (up to 736 meters)

From Gianni Brunelli—one of Montalcino's undiscovered jewels

Keuka Spring, Blanc De Noirs, 2020 zzSTUCKqIS1 He began bottling under hisWith five years en tirage, this Blanc de Noirs has a serious sidebut because it's made from Zweigelt, it's also spicy, fun and refreshing. Try it with a charcuterie plate or brunch!