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Seven ingredients
LMF Culinary Director
Chef Rob dialed the salt-to-paprika ratio so the crust develops — not burns
chuck roast
— Chef Rob Marilla
Smokehouse Seasoning Seven ingredientsMost BBQ rubs chase the smoke. This one was built to be it. Little Mountain's Signature Smokehouse Rub was crafted to complement the deep, rich flavor of our pasture raised, grain finished Angus beef with a paprika forward base that builds color and warmth, and coriander that rounds the edges in a way no generic BBQ blend ever does. Why it works Designed for low, slow, and high heat. The paprika builds a deep mahogany bark whether you're smoking a
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