A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）

宮崎牛　極上カルビ　焼肉用スライス4mm　日本産（和牛／A5／BMS10+）

for stronger heat from ambers

Great for stews and simmers

牛バラ　すき焼き／しゃぶしゃぶ用スライス2

牛骨付き上カルビ　焼肉用タレ漬け5mm　アメリカ産（トウモロコシ肥育／チョイス）

A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）3mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration