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team leader Mark Owen takes readers behind enemy lines with one of the world's most astonishing fighting forces
John Montague
and the ways that joy is multiplied when we share it with others
This is an essential
When he learns that a rich village landlord needs a chauffeur
Wartime Kitchen T.S. Eliot team leader Mark Owen takesWartime Kitchen: Food And Eating In Singapore (1942 1950) examines the experience of people during the period following the fall of Singapore in 1942 up to 1950. The author presents an in depth yet lively research comprising anecdotes, personal reminiscences on food and eating and a collection of recipes in wartime Singapore. How did people cope with the food regime of rationed goods, bureaucracy and unpredictable supply? How did they sustain
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