Top Sirloin Cap - Coulotte (Picanha) Beef Roasts Rib making it a preferred choice

making it a preferred choice for chefs seeking quality and consistency in their meat selections

Thin Sliced

This boneless cut offers a tender texture and deep beefy taste

Its balanced marbling ensures a moist and succulent result

flavorful taste

Top Sirloin Cap - Coulotte (Picanha) Beef Roasts Rib making it a preferred choiceThe coulotte, also known as the sirloin cap or picanha, is a flavorful cut of beef that has gained popularity for its tenderness and rich taste. Originating from the top of the sirloin, this cut is characterized by a thin layer of fat on one side, which helps to keep the meat juicy during cooking. When prepared properly, the coulotte offers a perfect balance of tenderness and flavor, making it an excellent option for grilling, roasting, or even pan