Manchego Aged 18 Months (Anejo) Sheep Cheese P.D.O | Queso Manchego D.O.P. Anejo de Oveja 18 meses Aging | Curacion:18 Months listas para consumir directamente o

listas para consumir directamente o incorporar a ensaladas

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Versatile ingredient for traditional and modern cooking

serving as tapas

elaborada con alcachofas seleccionadas a mano y envasadas el mismo día de su recolección

Manchego Aged 18 Months (Anejo) Sheep Cheese P.D.O | Queso Manchego D.O.P. Anejo de Oveja 18 meses Aging | Curacion:18 Months listas para consumir directamente o#lang1: Manchego D. O. P. Aged Sheep Cheese (Anejo) Manchego D. O. P. Aged Sheep Cheese is a Spanish culinary treasure, made from Manchega sheeps milk and aged for 18 months. The wedge format is perfect for enjoying on tapas, cheese boards, or in gourmet recipes. Origin and Production With Protected Designation of Origin (PDO), this cheese is produced exclusively in La Mancha using traditional methods. Its long aging process gives it a firm, granular