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El Plato de Madera para Pulpo a la Gallega es el utensilio imprescindible para servir este clásico de la gastronomía gallega con total fidelidad a la tradición
El Fuet Extra Olmeda Orígenes es una auténtica joya de la gastronomía española que combina tradición
este producto se elabora mediante un proceso artesanal transmitido de generación en generación
Natural Black Kalamata Olives
resulting in a light and flavorful dish where the fillet separates from the bone with great ease
Quebracho Aromatic Chips | Virutas de Quebracho Aromaticas Format|Formato:120g|120g El Plato de Madera para#lang1: Brand: Legua Add flavor to your food with aromatic chips and let the magic of smoke do the rest. A master touch that will take your barbecues to another level. The smoke from the QUEBRACHO chips is reminiscent of aromas of hot spices and hints of caramel. It is very balsamic and aromatic. INSTRUCTIONS FOR USE: the chips are moistened about 20 minutes before use and placed directly on the charcoal or in a smoker so that the smoke from this wood
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